Green Spaghetti Recipe
Every kitchen has a secret recipe that makes ordinary ingredients special. For me, the green spaghetti recipe is that magic. It turns a simple pasta night into a feast of flavors and colors.
This Mexican-inspired spinach pasta dish is more than a meal. It’s a journey that brings warmth, excitement, and surprise to your table.
Imagine twirling your fork into a creamy, green pasta. It’s made with roasted poblano peppers and cream cheese. Your green spaghetti recipe will become a family favorite, ready in just 30 minutes. It’s perfect for vegans or as a side that impresses everyone.
This pesto spaghetti alternative is versatile. With fresh ingredients and simple steps, you’ll make a dish that’s healthy and delicious. Get ready to make your kitchen a flavor paradise!
What is Green Spaghetti recipe?
Green spaghetti, or espagueti verde, is a vibrant Mexican-inspired dish. It changes traditional pasta recipes into a fun culinary adventure. Instead of tomato sauce, it uses a creamy green sauce from roasted poblano peppers. This makes it a unique vegetarian spaghetti option full of flavor.
The key to this easy green pasta is how it’s made. Poblano peppers are roasted for about five minutes. This makes their skins char and blister, giving them a smoky flavor that defines the dish.
Ingredients Needed
- 4-6 roasted poblano peppers
- Spaghetti noodles
- Mexican crema or sour cream
- Cream cheese
- Cilantro
- Garlic and onion
- Cotija or queso fresco for garnish
Step-by-Step Instructions
- Roast poblano peppers until charred
- Cool peppers for 20 minutes
- Blend peppers with dairy ingredients
- Cook spaghetti al dente
- Create creamy pasta sauce
- Combine pasta and sauce
Tips for the Perfect Green Spaghetti
To make your plant-based spaghetti even better, try these tips:
- Roast peppers thoroughly for maximum flavor
- Use full-fat dairy for extra creaminess
- Add a squeeze of lime for brightness
- Experiment with herb variations
How to Serve Green Spaghetti
This dish is great as a main course or side. Serve it with grilled proteins or a fresh salad. Top it with crumbled cotija cheese for a real touch that makes it feel like a restaurant meal.
“Green spaghetti turns an ordinary pasta night into a culinary adventure!” – Home Chef Recommendation
With just 30 minutes of prep, this Mexican-inspired pasta is a delicious, healthy meal. It’s perfect for a quick weeknight dinner or a special side dish. Green spaghetti is packed with flavor in every bite.
Nutritional Information
Green spaghetti is a nutrient-rich dish that’s both tasty and healthy. It’s a great choice for those looking for a balanced meal. It supports your dietary needs and satisfies your taste buds.
Let’s look at the nutritional breakdown of this delicious meal:
- Calories per serving: 291 kcal
- Carbohydrates: 46g (supporting energy levels)
- Protein: 9g (muscle maintenance)
- Fat: 8g (healthy lipid content)
This balanced meal also includes essential micronutrients. These nutrients boost its nutritional value:
| Nutrient | Amount | Health Benefit |
|---|---|---|
| Vitamin A | 333 IU | Eye and immune health |
| Vitamin C | 25 mg | Antioxidant protection |
| Calcium | 48 mg | Bone strength |
| Iron | 1 mg | Blood oxygen transport |
“Nutrition isn’t just about counting calories, it’s about consuming quality ingredients that nourish your body.” – Culinary Nutrition Expert
To get even more nutritional benefits, try these variations:
- Use whole wheat pasta for increased fiber
- Add lean protein like grilled chicken or tofu
- Incorporate additional vegetables for more nutrients
The poblano peppers in green spaghetti add antioxidants and a unique flavor. This makes it a great choice for health-conscious food lovers.
Frequently Asked Questions
When making this tasty green spaghetti recipe, you might wonder about a few things. It’s a great way to enjoy Mexican cuisine at home. Let’s look at some common questions that people often have.
Can you make green spaghetti vegan? Yes, you can! Just swap out the dairy for plant-based options. Use cashew cream or vegan sour cream instead of Mexican sour cream. Choose nutritional yeast over cheese. Try different plant-based milks to get the creamy sauce right.
Are you concerned about the spice level? Don’t worry, the poblano peppers add a mild, smoky taste. You can adjust the heat by removing seeds or adding more peppers. Store it in the fridge for up to 4 days. Reheat it gently, adding a bit of milk or pasta water to keep the sauce smooth.
This dish is very flexible. You can use different pasta shapes instead of spaghetti. Try fusilli or penne to see what you like best. It’s a great recipe for both experienced cooks and beginners. It brings a taste of Mexico right to your table.
